Lesson 2.6
Shared Spaces, Equipment & Leaving Things Ready for Others
Estimated time: 5 minutes
Professional conduct includes thinking about the person who comes after you.
Shared spaces might include:
- reception areas
- counters
- kitchens or staff rooms
- desks
- classrooms
- vehicles
- stock areas
- customer seating
- toilets
- shared equipment
After using something, ask:
Am I leaving this reasonably ready for the next person?
Scenario
An employee finishes using shared equipment and leaves it dirty, disorganized or in the wrong place.
The employee says:
“I finished my own work.”
But someone else’s work is now harder.
That is not strong teamwork.
This Is Not Module 7 Yet
Later, Module 7 will go deeper into protecting company property, stock, money and equipment.
Here the focus is simpler:
Use shared environments responsibly.
Do not create unnecessary work for everyone else.
More Workplace Examples
The office printer
An employee finishes printing, leaves the paper tray empty and walks away from a paper jam.
The next person loses ten minutes before they can even start.
BETTER BEHAVIOR
The salon workstation
A stylist finishes with a client and leaves hair clippings and used tools on the station.
The next stylist starts their own work already behind.
BETTER BEHAVIOR
The staff kitchen
Dirty plates pile up in the sink because “the cleaner will handle it.”
Meanwhile nobody can use the sink, and the space becomes unpleasant for everyone.
BETTER BEHAVIOR
Shared classroom equipment
A teacher finishes a lesson and leaves the projector on and the shared markers dried out.
The next teacher’s class starts late while they sort it out.
BETTER BEHAVIOR
Remember
Professionalism includes how you leave things—not only how you found them.